Guide

Your restaurant does 30% less from January to March. What is the right way to fund the slow season?

Apply in November or early December, not February. Funders read your last three to six months of deposits, and an application in December is priced on October through November; the same application in February is priced on the dip. A line of credit set up in the fall is the right product; a working capital loan taken in December and repaid across spring is the fast alternative.

The dip is normal and the timing mistake is common

Operators on the restaurant forums describe the same thing every year: January through March runs 20 to 30 percent below the rest of the year, sometimes more in a college town or a resort. One owner put it plainly — people like the food and the room, and there still is not enough business in January to cover the basic liabilities.

That is a cash flow timing problem, not a business problem, and the products for it are cheap when you use them right and expensive when you use them in a panic. The difference is almost entirely when you apply.

Why December money is cheaper than February money

Every revenue-based funder underwrites the last three to six months of deposits, weighted toward the most recent. In December that window is September through November — typically your strongest quarter. An application then produces the largest offer at the best factor you will see all year.

The identical restaurant applying in mid-February is underwritten on December, January and half of February. The deposits are a third lower. The offer is a third smaller, the price is worse, and the funder may also see the dip as a trend rather than a season, because the statements alone do not say which.

So the rule is simple. If you know the dip is coming, borrow before it, in the month the statements are strongest, and hold the money. Interest on a term loan for six weeks you did not need is far cheaper than a smaller, dearer offer taken in the trough.

What your deposits support

MONTHLY DEPOSITSTYPICAL OFFER RANGE$30Ka month$15K$45K$50Ka month$25K$75K$75Ka month$38K$113K$100Ka month$50K$150K$200Ka month$100K$300KNEWER BUSINESS, SHORTER HISTORYLONGER TRADING, STEADIER DEPOSITS
Most revenue-based funders advance between 50% and 150% of one month's bank deposits. Where you land inside that band is decided by time in business and how consistent the deposits are — not by which end of it you ask for. Deposits below $30K a month generally do not qualify, and $15K is the smallest amount placed.

Which product

A business line of credit is the right tool for a predictable annual dip: approved in the fall, drawn in January and February, repaid through April and May, costing nothing in the months it is not drawn. It is the hardest of the four products to qualify for — expect a year or two in business and clean statements — which is exactly why it is a fall project.

A working capital loan is the faster alternative: a fixed amount funded in one to three business days, repaid weekly across the term. Taken in December against fall deposits and repaid across spring, it does the same job at a higher cost with less paperwork.

A cash advance with a true holdback — repayment as a percentage of card sales rather than a fixed debit — is the shape that fits a slow season best if you take one, because the payment shrinks in January by itself. Ask for it by name; most advances written today are fixed debits with a reconciliation clause instead, and you want to know which you are signing.

If it is already February

You can still be funded. Send the full twelve months of statements rather than the minimum, so the underwriter sees last spring and summer, not just the trough. Send last year's January through March next to this year's, if they look the same — a dip that repeats is a season, and a funder can price a season.

Borrow the gap to April, not a round number. And ask for weekly payments and a reconciliation clause that says the funder shall adjust the debit on evidence of a drop, not may.

Sources

Related questions.

Will a funder see January and think my restaurant is failing?
Only if January is all they see. Send twelve months, and last year's, and the dip reads as a season. Three months of statements in February is the one file that looks like a decline.
Should I cut hours instead of borrowing?
Most operators do both. Borrowing to keep a full roster through a dead February rarely pays back. Borrowing to cover rent, the food cost on a reduced menu and the core staff you cannot rehire in April usually does.
Can I pay a working capital loan off early when spring picks up?
On a term loan with interest, yes, and it saves the remaining interest. On a fixed-factor advance, the total is fixed at signing, so early repayment saves nothing unless a discount was written in. Check which you have before you plan on it.

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